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Whole chicken
Westwood Whole Chicken
Whole chicken dressed, ready to cook.
Cook Until juices run clear (no blood) - Tip juices from inside of bird as a check or check juices and texture of the meat on inside of thigh (where leg meets the body) remember the leg meat will have a red look.
Great for a family roast or simmer for 20 - 30 minutes to use the meat in other dishes, or debone. As a bonus simmer the bones for 6-10 hours to produce your own chicken stock. Use instead of water in a casserole, soup, risotto or freeze and use later.
Whole chicken dressed, ready to cook.
Cook Until juices run clear (no blood) - Tip juices from inside of bird as a check or check juices and texture of the meat on inside of thigh (where leg meets the body) remember the leg meat will have a red look.
Great for a family roast or simmer for 20 - 30 minutes to use the meat in other dishes, or debone. As a bonus simmer the bones for 6-10 hours to produce your own chicken stock. Use instead of water in a casserole, soup, risotto or freeze and use later.
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